Twelve-Day Reinforcement-Based Memory Retention in African Cichlids (Labidochromis caeruleus)
نویسندگان
چکیده
The formation of long-term memories for food sources is essential for the survival of most animals. Long-term memory formation in mammalian species has been demonstrated through a variety of conditioning tasks, however, the nature of long-term memory in fish is less known. In the current study, we explored whether African cichlids (Labidochromis caeruleus) could form memories for food-reinforced stimuli that last for 12 days. During the training sessions, fish were reinforced for approaching an upward drifting line grating. After a rest period of 12 days, fish demonstrated a significant preference for the upward drifting grating. To determine whether this preference could also be reversed, fish were then reinforced for approaching a downward drifting line grating after a 20-day rest period. When tested 12 days later, there were no significant differences in preference for either stimulus; however, following a second training period for the downward stimulus, there was a significant preference for the downward drifting grating. This suggests that cichlids are able to form reversible discrimination-based memories for food-reinforced stimuli that remain consolidated for at least 12 days.
منابع مشابه
یافته کوتاه: تاثیر دوره های گرسنگی کوتاه مدت و تغذیه مجدد بر برخی فاکتورهای رشد، تغذیه ای و ترکیبات بیوشیمیایی لاشه ماهی ماکرو زرد (Labidochromis caeruleus)
In this study, the effects of starvation and re-feeding on growth performance and body biochemical composition of Blue Streak Hap (Labidochromis caeruleus) were conducted at autumn 2014. A total of 450 fish were assigned to 5 treatments with 3 replicates. 15 tanks were prepared with a volume of approximately 120 liters and trial period was considered 48 days in experimental conditions. Treatmen...
متن کاملEffect of Different Live Foods Source (Culex Larvae, Chironomus Larvae and Artemia) on Pigmentation of Electric Yellow (Labidochromis Caeruleus)
The orange-red spectrum of the skin of electric yellow (Labidochromis caeruleus) is one of the idealistic and necessary schemas sought by aquarists and commercial producers. In this study, the effect of live foods meal on the skin coloration of juvenile electric yellow was examined. 270 fish with an average living body weight was 0.42 ± 0.11 g, and average total length was 3...
متن کاملEffect of Different Live Foods Source (Culex Larvae, Chironomus Larvae and Artemia) on Pigmentation of Electric Yellow Fish (Labidochromis Caeruleus)
Objective: The orange-red spectrum of the skin of electric yellow (Labidochromis caeruleus) is one of the idealistic and necessary schemas sought by aquarists and commercial producers. In this study, the effect of live foods meal on the skin coloration of juvenile electric yellow was examined. Methods: 270 fish with an average living body weight was 0.42 ± 0.11 g, and averag...
متن کاملEffect of Different Live Foods Source (Culex Larvae, Chironomus Larvae and Artemia) on Pigmentation of Electric Yellow (Labidochromis Caeruleus
The orange-red spectrum of the skin of electric yellow (Labidochromis caeruleus) is one of the idealistic and necessary schemas sought by aquarists and commercial producers. In this study, the effect of live foods meal on the skin coloration of juvenile electric yellow was examined. 270 fish with an average living body weight was 0.42 ± 0.11 g, and average total length was 3...
متن کاملبررسی تأثیر متقابل فیلتراسیون (فیلتر کربن، زئولیت و فیلتراسیون ساده) و تراکم ماهی ماکرو (Labidochromis caeruleus) بر میزان رشد و مواد نیتروژنی آب
آمونیاک و ترکیبات نیتروژنی مضر در سیستم پرورش آبزیان از تجزیه مواد دفعی و یا مواد غذایی باقی مانده در آب بوجود میآید. آمونیاک و متابولیتهای آن فاکتورهای محدود کننده پرورش آبزیان بوده و تلاش جهت حذف این ترکیبات از آب به کمک فیلتراسیون صورت می گیرد. فیلترهای کربنی و زئولیتی نیز در آکواریومها به طور متداول مورد استفاده قرار میگیرند و در حذف مواد آلی و معدنی مختلف از آب نقش دارند. هدف از انجام ...
متن کامل